BE.STEAK.A

Amazing dine-in experience!!! Highly recommended it! The service was great! It started with a cup of hot chicken soup at check-in. Taking you to the reserved table with your birthday card signed on it! The staff also recommended the great food based on your preferences. There was a small vegetable appetizer as a birthday perk. At the end, it also came with a surprise dessert!! The attention to detail was fabulous, which greatly added to the wonderful experiences. The atmosphere was good! A bit noisy but okay! Interestingly, it was comfortable to wear a coat while dining. Maybe that’s why they also provided a small cup of hot chocolate when you were leaving!!

Very nice, new, upscale steak house in Campbell!! From the moment we walked in, everyone was so welcoming. They offered us a broth soup at the entrance, which was perfect on this cold, rainy day. After that we were guided past the exhibition kitchen to our table next to a beautifully decorated bar. A lot of great details at this restaurant from decor to service items. We had steak tartar, truffle fries, pork fried rice, pork belly, broccolini, steaks, prime rib, wine, and more and it was all delicious!! Pricey, but delicious! :)

We were here on 3 separate occasions; Sunday Brunch, Summer Tasting Menu and a Dinner. We were very impressed with the food, staff and ambience all three times. When making our dinner reservations recently, we mentioned we were celebrating our anniversary that night on the reservation page and we were pleasantly surprised to see a greeting card signed by the chef and all other staff, waiting for us at our table. After our Summer Tasting Menu dinner, which had tasty dishes that we will remember for a long time, we got to go to the kitchen and speak to chef Patrick Capurro, who was very down to earth. Their Sunday Brunch was fantastic and had numerous food options to choose from. It was a LOT of food but we enjoyed every bit of it thoroughly. Will absolutely go back again!

Definitely overpriced. So many better steakhouses to choose from. Steak was tough to saw through, not buttery. It was tough to pick side dishes but the waiter HIGHLY recommended the pork fried rice, which I thought was an odd accompaniment to steal dishes with French sauces. I was right. Flavor coupling was just too odd. Even worse, the fried rice was amazingly greasy! If I tipped over the dish I'm sure I could've gotten several tablespoons of oil spilling out. Desserts were ok. The flan is large enough for two, and sweet enough that you'll want to see your dentist the next day to check for cavities.

Just really perfect experience for fine dining from reception with hot bone broth to the beautiful Italian dishes and chic non stuffy decor. 😋 steaks had amazing delicate flavor and sides were definitely not an afterthought!! Extensive wine collection and cutest cocktail menu I've ever seen. Love these unquestionably unique touches. Service was like you had your own private butler! Go and enjoy a next level dinner!!

My friends and I visited Be.Steak.Ã on a Sunday for their lunch buffet. The buffet costs $110 pp before taxes and tips. Any drinks that you order are an additional charge. Be.Steak.Ã's Sunday lunch buffet was a symphony of flavors and experiences punctuated by moments of both pure indulgence and slight stumbles. While not quite hitting a perfect five-star score, it certainly earns a solid four stars, leaving me with a positive overall impression. Right when you enter the restaurant, you are greeted by the front desk staff and offered a complimentary drink. You can pick from either a sparking wine or an apple cider. After we got our complimentary drinks, the staff escorted us to our table where our server walked us through the basics - the layout of the buffet, the drinks menu, and how the buffet works. Ambiance and Atmosphere: Stepping into Be.Steak.A felt like entering a sun-drenched villa in the Mediterranean. Vibrant blues, reds, and whites washed over the space, accented by warm wood details. Light streamed through large windows, creating a bright and airy atmosphere. While the tables were spaced comfortably, the lively buzz of conversations filled the restaurant, creating a vibrant yet relaxed social vibe. Service: Our server Colton was attentive, funny, and knowledgeable. He patiently explained the extensive buffet offerings and gave us enough heads up before the buffet closed. The service was on point and impressive. Every time we got back to your table after filling another plate with food, the staff had already taken care of all the empty plates on our table. This provided a seamless dining experience. The Feast: Now, onto the star of the show - the buffet! The spread was truly impressive, offering a dizzying array of options. Unlimited portions of glistening oysters, smoked salmon, plump shrimp, and fresh caviar were a decadent start. Succulent cuts of meats, from melt-in-your-mouth juicy prime rib to beef wellington and filet mignon, satisfied the carnivore in all of us. The sides were equally impressive, featuring roasted vegetables, fruits, skewers, sausages, croquettes, and many more items showcasing a focus on fresh seasonal ingredients The dessert table was a sugary wonderland, boasting a wide array of options - delicate pastries, decadent cakes, tiramisu, refreshing sorbets, tarts, candies and whatnot. Every dish was well-prepared and flavorful, highlighting the quality of the ingredients. A Minor Quirk: One of my friends tried the pork ribs, and it tasted a bit funny and had a pungent smell. We told the staff about it. Later, we were informed that the chef tasted it and found nothing wrong. They also mentioned that they use a different relish/ glaze for their ribs, so that could be it, but to be on the safe side, they did throw away that batch of pork ribs. Overall: Be.Steak.A's Sunday lunch buffet is a luxurious and indulgent experience. The combination of exceptional food quality, a vibrant atmosphere, and attentive service makes it a perfect choice for a special occasion or a simply memorable weekend meal. It's definitely pricey, so whether or not you get your money's worth depends on how much you eat and what you eat.

We dined here on January 11th as part of a work trip. I didn't have to pay so I ordered big! I had the octopus and it was fantastic. I also had a shared appetizer with the rest of the table that came with a few different options. For my meal I had the salmon which I forgot to take a picture of. I believe we were at about 150 per person for this meal. An unusual item that they do when you first get there. They offer you a glass of warm chicken broth. It was just okay. A little fatty tasting for me. The restaurant was super clean as were the restrooms which are always something I look at laying out. My rating system consists of a 3-star being exactly what I expected and neither good nor bad. A 4 means something was extra special whether it was service, food, staff, etc., and a 5 means I was blown away. A 2 star rating was disappointing with no offer to correct the experience and a 1-star rating was terrible